This new restaurant was voted the best by Adventures in Dining Magazine's readers' poll and it offers a delicious variety of Central California coastal cuisine. Locals haunt the place. The selection of wines is designed to perfectly complement the dishes: a 1998 Honig Sauvignon Blanc is paired with Mustard-crusted Halibut, for example. You can eat inside, surrounded by polished wood surfaces, or on the patio. Entrees average USD20-25. It is a great bet for a reception or an intimate dinner. The service is warm and friendly.
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Clean and dog friendly (out in the patio of course). Both inside and the patio appeared pleasant as well as good for regular table of four parties,...
Henry L. and I went to Grasings for dinner during our little weekend getaway to Monterey/Carmel. We decided on Grasings because they were one of the many...
Do a search for dog friendly restaurants in Carmel and you'll come up with quite a list. After reading a bunch of Yelp reviews, we decided on Grasing's....
“Good salads.”
Good salads. more
“Solid performer in Carmel”
We had dinner at Grasing's Coastal Cuisine in Carmel on Dec 26, 2006. The atmosphere was serene and intimate, and the service was professional ...
“Excellent Food And Service - But Confirm Reservation”
We booked this restaurant after reading the Gayot review. We were greeted by the Maitre D and had very good service throughout (admittedly it w...
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