Vaguely nautical from the outside and quite contemporary from the inside, this restaurant is one of four ventures by Peninsula celebrity chef John Pisto. The interior is white on white on white with a few indoor trees and potted palms adding patches of green. The paint job plus the amount of light that filters in through the oversized windows causes the place to almost sparkle when the sun is at its peak. Guests dine on fresh fish, seafood pastas, wood-fired pizzas and, the house specialty, calamari prepared in one of a half-dozen different ways. See website for menu and more.
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As other reviewers have mentioned one can really fill up just by sampling all of the different clam chowders offered during a walk along Old Fisherman's...
Abalonetti's is a great place to visit. I have been there multiple times and they never fail to impress. The menu has a variety of options from seafood to...
I came in with 4 other people to have drinks and appetizers. We ordered 2 different type pizzas, the regular fried calamari and the new buffalo calamari....
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