This classic western steakhouse has been serving up massive portions of meat and seafood for more than 40 years. You have the choice of dining inside amidst the turn-of-the-last-century decor, or outside on the patio. Either way, you will be able to choose exactly how you want your steak cut and cooked. The service here is dynamite. Go for the 22-ounce Porterhouse or the rack of lamb with pesto. This place includes a neat saloon, and you can even buy meat to take home. Open daily from 5pm.
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Loved it! Loved It! A great meal with great service! Wish I wrote this review much sooner because for the life of me I can't remember the name of our...
Great Place for Meat! Rumor has it that this used to be an old road house between Carmel and Greenfield in the Salinas Valley. While a little on the...
Nice review, Katie. Katie and her brother Dylan grew up with my kids. Its a small town. Hadn't been at Will's for awhile, the kids were in town, so we...
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