Zazu is surrounded by Sonoma County's wineries and this reflects in the menu and food pairings. Offering North Italian and American cuisine, the husband-wife owners make sure patrons are well looked after. The menu is extensive and seasonal and features items such as, blue-cheese mini ravioli, braised beef cheek, buttermilk mashed potatoes, maple pork chop and boar burger. Zazu also offers Santa's cookies which comes with a glass of milk. Reservations are advisable. Zazu opens at 5:30pm from Wednesday to Sunday.
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“Great food but I had...”
Great food but I had trouble enjoying it because it was so overpriced. more
“Not a good night”
I was primed to like this restaurant: It sits on a working farm, remote and promising for a quiet and fresh-tasting dinner. What I got was some...
“Good food, but overpriced and overrated”
First off, we did not have any kind of unpleasant experience of the sort that prompts people to write negative reviews. It just seems to me tha...
“Poor service”
We were enthused about this restaurant on a recent trip to the wine country because of numerous positive reviews we had read (which, if you not...
“quaint and yummy”
One of the nicer places in santa rosa. Very small and quaint. Casual. Need reservations. Service is friendly. We had very good flat iron steak ...
“Very pleasant experience and good food, but menu fell short of our expectations”
On the day we went, we were disappointed to find that there were no fish dishes offered on the menu (the sample menus online each list a couple...
Unique cuisine by Andrea S. at InsiderPages
The Chef's at Zazu know what they are doing. If you are a food lover you know that the menus that change seasonally, have been created by peopl...
Editorial Review by
A husband-and-wife team heads the kitchen at this Santa Rosa staple, where those visiting the local vineyards can stop in for a farm fresh bite...
Solid food and service
We came with a group of 4 and had reservations. We all got lost on the way and were late. We called and they held our reservations, so we wer...
The Chef's at Zazu know what they are doing
We've read about this restaurant in VIA (the AAA magazine) a while ago. Last night we finally had a chance to dine there.
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