Combining Northern Italian cuisine with Southern Sicilian touches, this spot was one of Frank Sinatra's favorites. Gentle lighting, comfortable booths and spacious tables prepare guests for an evening of outstanding food and drink. Everything from the fragrant bread to the sausages is made on the premises, under the watchful eye of the Riccios and Executive Chef Mario Marfia. The Riccio Cioppino is particularly prized, and the rich, mouthwatering Tiramisu for dessert is terrific. There is an extensive wine list of predominately Italian vintages. Restaurant hours vary by season. Check website for further details.
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“Insulting, snobby service”
I agree with the poster below---the service is insulting and snobby. The wait staff treats anyone who is not an older regular with disdain. I d...
“Worst experience in years!”
As long time vacation home owners in Palm Springs, we like to try as many local restaurants as we can. Because the original Riccios has such a ...
“Good Restaurant Gone Bad”
I must preface this review by saying, we didn't even get to the food. My husband and I used to frequent Riccio's but hadn't been back in 8 year...
“Don't bother!”
My husband and I had the misfortune of having dinner at Riccios. It was one of the worst dining experiences we have ever had! From the momemt w...
“the best italian food in the desert”
the best Italian food in the desert. great ambiance, romantic. old world style. a history lesson of old palm springs. hang out of the rat pack....
“Great Food”
Just back from Palm Springs for 11 days. Ate at Riccios twice. I loved it. Ate with three other guys on a golf trip and we were spoiled. They t...
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