This venue is housed by The Lodge at Torrey Pines and overlooks the 18th hole on the golf course. It is named after an early 1900s California artist and the decor includes an exhibit of Valentien's work. The menu changes daily to offer the best selections from local farmer's markets, ranchers, and fisherman. The food is California cuisine and boasts fresh, seasonal ingredients.
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for a hotel restaurant, you can do much, much worse... but for a true fine dining experience its just "a-okay". situated just off the lobby, a very nice...
4.5 star rating. Very market fresh ingredients, light hand with the preparation, delicious food. Perhaps a bit restrained - I know what I ate was excellent...
I went here for the first time for a business lunch and was very happy with the food. It is pricey and the entrees are on the small side (which I prefer...
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