Region, San Diego, CA
Region of Fresh Food!
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Average Rating : 
Hours : 6pm-10pm Tue-Fri & Sun, 5:30pm-10pm Sat Average Cost : $40 |
Delivery Available? No American     
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Moderate prices, fresh ingredients and a friendly and relaxed ambience keep Region rather packed. The menu includes everything from clams and sausages, to leeks, chives and salami. In addition, there's a whole range of desserts and cheese to choose from. If you can't make up you're mind, opt for the three-course set meal instead. Owner and chef, Michael Stebner along with Allyson Colwell organises cooking classes every Saturday. Other events include Craft Daytime Event, Holiday Feast, Indulging Region Specialties and more. You could host your parties here too.
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