At Roys, you can sink into the tastiest of Hawaiian and Japaneses dishes. Experience heavenly food in the creative flavors and combinations of Asian spices and European sauce. The chef, Roy Yamaguchi has also been conferred upon the title of the Wolfgang Puck of the Pacific by the New York Times. You can also throw a lavish birthday or anniversary party in the spacious dining room at Roy's. With around 37 locations all around the world, you are never far away from good food. So what are you waiting for?
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The casually elegant place to celebrate your special occasions. I've been to so many Roy's on the Islands and stateside that I feel I have enough...
When you get near Roy's La Jolla in the dark and see the yellow flames of the steel torches burning outside the building - don't worry!! The building is...
the fire attracts you.......
“Favorite Real Restaurant in La Jolla”
we love Roys and once you eat there you will too! more
“I think this is...”
I think this is overrated. more
“Only place for seared...”
Only place for seared Ahi. more
“Not a great experience...”
Not a great experience at this Roy's. We were disappointed b/c we've always had a great experience at the Newport Beach location. First, the ho...
“Good restaurant”
Good restaurant more
“I love how this is a...”
I love how this is a kid-friendly place more
Delicious by Gina R. at InsiderPages
Roy's has a very upscale environment serving great hawaiian fusion food. I have been to many Roy's locations (Waikaloa, Hawaii, San Francisco, ...
Way Overpriced. by Ingrid L. at InsiderPages
There is a nice atmosphere in the restaurant.
Expensive, but delicious by Natalie B. at InsiderPages
I had a seared ahi steak that was amazing, but my family were less impressed with the things they ordered. Prices are very high, so you're eith...
Great cuisines! by Sarah C. at InsiderPages
I took my mother and sister here for a nice dinner and we very much enjoyed it. They had some fabulous appetizers, one of which is a very deli...
This sophisticated Hawaiian-fusion restaurant gives mainlanders an upscale taste of the islands.
In ShortRoy Yamaguchi opened his first restaurant in 1988 in Honolulu, Hawaii, blending European cooking techniques with locally produced i
Great atmosphere and food by K. Y. at InsiderPages
I went to Roy's on a date with my significant other and found it to be a delight. While located in a center with a supermarket and bookstore, ...
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