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183 Gore Creek Drive
Vail, CO 81657
United States -
+1 970 476 3696
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Delivery Available?
No
http://www.leftbankvail.com -
Average Cost : 50 USD
The Left Bank is authentic French cuisine at its best. Appetizers include escargots, French onion soup and lobster bisque. Entrees are similarly traditional, though they make liberal use of fresh local ingredients (note the roasted rack of Colorado lamb). Seafood fans will swoon over the bouillabaisse of lobster, shrimp, scallops and mussels. Meat lovers will marvel at the Veal Rossini, a milk-fed veal chop topped with a generous helping of sauteed foie gras. Seasonal specialties include quail, halibut, steaks and more. Save room for the elegant desserts as well: choose from peaches on puff pastry, chocolate souffle, sorbet and others. See website for full menu, newsletter and wine list. This place is open from Monday to Saturday at 5pm.
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Reviews
( 3 Reviews see all
)
Top 
This was the best steak au poivre i"ve ever had! The service was excellent and it was reasonably priced for a fresh, made from scratch meal.
If you want what you can imagine Vail stodgies, New England preppies, and confused foreigners think is an opulent dining experience, Left Bank might be...
My last of the 3 bad meals I've had in Vail. Now I know that along with German and Austrian...I can also live without French/American food. Fresh tomato...
Trip Advisor Reviews
( 18 Reviews see all
)
Top
“Very Good”
The food was quite wonderful at The Left Bank. We had a lovely table by the window looking over the river and pretty lights. Staff was attentiv...
“Decent place but you pay the price”
The Left Bank was decent- the food was excellent however it is pricey. I would not really call this a 'romantic' restaurant since the room is b...
“One of my favorite restaurants!”
This is a fantastic restaurant! If I couldn't ski, I would still come to Vail for this place! True, the interior is dated and the change in own...
“Best Restaurant in Vail”
I have been dining at The Left Bank since it was run by French chef, Luc Meyers, and now French chef Jean Michel has taken the food to an entir...
“20 years of experience”
We have dined at The Left Bank for over 20 years. The lobster bisque is a favorite. The portions are plentiful and worth every penny. I tip my ...
“Such A Gem”
We have dined in many different restaurants in many different countries. This was one of the best dining out experiences we have had in the US....
CitySearch Reviews
( 3 Reviews
)
Top
Like a slow, painful death
An evening at the Left Bank was dull, distasteful, disjointed and utterly painful. First of all, the decor is like being in someones Grandmoth...
A big let down
Do yourself a favor and enjoy a meal somewhere else in Vail.
This French eatery tucked away in Vail's Sitzmark Hotel specializes in fine dining and an intimate atmosphere.
Tiny details create a distinct European aura. Delicate flowers are painted on a glass-enclosed wine rack. An indoor "awning" covers
TravelMuse Reviews Top