A morning paper and patience are essential at this breakfast nook. It is always busy and some waiting is usually involved while trying to snare a table. During ski season it is especially busy, so plan accordingly if you are in a hurry to carve fresh tracks. The breakfast menu is jammed with options ranging from crepes and waffles, to lighter fare such as fresh fruit and bowls of granola. The lunch menu features great spinach salads, hearty soups and sandwiches.
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As breakfast goes in Aspen, you don't have a lot of choices. For the nine weeks I spent in Aspen this summer, I ate at Popycocks almost once a week,...
This looked like the place to go the night before, peering at the menu in the window in the darkness and feeling that late night hunger. Then the morning...
Blah. Cold potatoes, cold Salmon Benedict, prefabricated hollandaise, 2 small slices of avocado on the Avocado Benedict, servers with excuses for slow...
“Great place for breakfast!”
My husband and I visited Aspen in Aug '08, and ate breakfast at Poppycocks for the first time. We absolutely love this place. It's small, but y...
“Ideal place for breakfast”
Unless you want swish and swanky -- and expensive -- surroundings, Poppycocks is the place to go for a great breakfast. The menu is good, with ...
“really good breakfast”
It's a bummer to see several negative reviews about Poppycock's. Granted it is small, can get crowded and the service can be spotty on occasion...
“Not to be missed”
My husband and I love this quaint cafe. He orders breakfast while I opt for lunch. Very affordable and everything is unique in taste. The owner...
“Oatmeal pancakes to die...”
Oatmeal pancakes to die for :) more
“best breakfast”
best breakfast more
Poppycock's Cafe by Carole B. at InsiderPages
Poppycock's is open from 7 in the morning until 2 P.M. & serves breakfast all day as well as sandwiches, salads, combinations thereof, &...
Indulge in unusual variations of breakfast favorites in this bustling eatery.
In ShortThe narrow, boisterous space here fills up with tourists and a predominately young crowd seeking delicious variations on the basic
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