Acadiana keeps in touch by offering classic Cajun dishes and Southern influenced cuisine. However, Acadiana also offers a new take on some Cajun favorites, such as Beer-Battered Softshell Crab Etoufee. At Acadiana, Sunday brunches are a favorite as Acadiana offers a prix-fixe three course meal with such favorites as fried green tomatoes, shrimp and grits and bread pudding. Chef Jeff Tunks brings a vast amount of knowledge from his days working in New Orleans for many years. The restaurant has a lively café type atmosphere but is filled with warm decor. Acadiana also is conveniently located near the Washington Convention Center downtown.
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How had I not been here before? Why is this place so underrated? I'd passed by Acadiana dozens of times on the way to Chinatown or roaming around the...
*BAR REVIEW* The drinks are good consistent, and a hell of a lot cheaper than NY. I will never EAT here as I'm terribly allergic to seafood, but the bar...
I've always loved this place for happy hour, but dinner was a bit of a let down. Their appetizers and bar food is really good, and I love their Pimm's cup,...
“The corn and crab soup...”
The corn and crab soup was terrific, as was the shrimp and grits! more
“Barbecue Oysters are...”
Barbecue Oysters are amazing... more
“Acadiana (Cajun) Restaurant - Disappointing first experience”
A co-worker chose this restaurant for a friend's celebration, all I had to do was show up and enjoy my dinner. I can't say that the restaurant ...
“special occasion”
special occasion more
“Mediocre at Best”
My husband and I went to Acadiana last year since, having lived in NOLA for a few years, I had a hankering for Cajun. Even though the food was ...
“I went to Acadiana...”
I went to Acadiana during Restaurant Week. The food was very good, but the service could be better. I believe there was a large party the eveni...
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