Nestled in the posh Park Hyatt, the restaurant has undergone a nip'n'tuck to emerge as one of the premier eating houses in the city. Walk past the 16 foot high doors to behold an open kitchen and a huge, roaring oven that emanates wondrous aromas. Chef Brian McBride creates concoctions that are smoked and roasted slowly, so as to retain a delicious country flavor. Start off with the Split-Pea Soup with a poached egg, before moving on to more contemporary stuff. A long bar menu features cocktails and wines to complement any dish. Despite its showy looks, this is a good place to chill out with friends.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
Reviews
( 170 Reviews see all
)
Top
I really wanted to like this place, but it was rather disappointing. The staff was over eager (I think I was asked about another latte 5 times--no joke)....
Well it was good. Very good. The staff was on their toes, overfriendly, just as you would expect a high end restaurant to be. Eager to please, they are very...
Excellent meal, attentive service. Standouts included the roasted brace of quail appetizer, the poached quince, lettuces & herbs salad, the braised beef rib...
“wagyu beef burger was...”
wagyu beef burger was money. more
“Food was fantastic...”
Food was fantastic. Excellent for sitting outside. But still felt a little overpriced for what you got. more
“These folks know how to do it right!”
In November, my teenage son and I were visiting my daughter who lives in the District. Friends of hers had highly recommended this restaurant. ...
“Great Holiday Dinner”
I hadn't heard of Blue Duck Tavern until it came up in my TripAdvisor search for a higher end downtown restaurant. It's located in the Hyatt on...
“One of DC's Best”
When we first arrived west on Ave. M as we looked around from our car it was difficult to find the Blue Duck Tavern on the corner of 22 street ...
“Very good”
Very good more
TravelMuse Reviews Top