An exhibition kitchen dishes up a wonderful blend of French-Californian cuisine. Try Chef Michael Richard's sliced and grilled scallops, delicious pastas or tuna Chateaubriand. The place looks attractive, with a wall that changes colors and an extensive wine cellar. Some 8000 bottles and a collection of 18th-and 19th-century corkscrews are on display. Complimentary valet parking is available during dinner.
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I don't know what to say that hasn't already been said. It's incredible. Hands down one of the top 5 restaurants that I have ever been to. One word of...
This is the consummate foodster's restaurant when you are looking for an elegant, beautiful, satisfying special event. I love Michel Richard's skill, his...
The one-liner: if you want to wow your significant other/parents/client with some incredible food and then be just as wowed by the check, this is your...
“NO HYPE, Lose $$$”
I love food and travelling. Now I've heard lots of good reviews about this restaurant and I've eaten at his "other" restaurant wich was Excelle...
“Extremely Disappointing...And this is the number 1 restaurant of DC??”
I had gone there for dinner with my husband for his 40th birthday after having multiple people recommend it to us. Our experience was horrible ...
“fun and delicous food...”
fun and delicous food. $$$$ more
“Great for a special occasion”
I took my boyfriend here for his birthday, and we both loved it. I highly recommend the Lobster Beluga Pasta appetizer, Short Ribs entree and S...
“What a disappointment”
After numerous years of eating in the DC area and also being a cultivated foodie, Citronelle had been on my top ten list of restaurants to visi...
“another gem in Georgetown”
another gem in Georgetown more
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