This upscale eatery serves some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Filet Mignon, New York Strip—all feature on the menu. You can whet your appetite beforehand with the seafood appetizers such as Lobster Bisque, Bluepoint Oysters on the Half Shell, and Smoked Pacific Salmon. Among desserts, your best choice would be the sinfully indulgent Chocolate Velvet Cake—it will prepare you for the toll that dining here takes on your wallet!
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“Consistently good...”
Consistently good. Friendly and personal atmosphere. more
“Great food, great service, very expensive”
Morton's is one of those places where you should count the number in your group, and multiply by $100 for dinner or $60 for lunch. That also as...
“It's a bit strange for a...”
It's a bit strange for a vegetarian to be taken to a steakhouse but the service is great, the drinks are good and it's easy to find vegetarian ...
“Ok, so I don't eat meat...”
Ok, so I don't eat meat anymore. But when I did, I loved the steak here. It just melts in your mouth like butter! more
“Overpriced and they...”
Overpriced and they overcooked the most expensive steak I ever paid for. more
“Be prepared to spend $$$”
Be prepared to spend $$$ more
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