The gourmet room at the prestigious Mauna Kea Beach Hotel does upscale Continental dining in the old-fashioned way. The decor is elegant and exotic, the menu decadent and flavorful. Provencal influences make the cuisine heartier than the Pacific Rim fare found at many Kohala Coast restaurants. Signature menu items include Venison Loin and Crusted Opah (moonfish). The wine list is eclectic, and the cocktail lounge serves a variety of top-shelf liquors and unusual mixed drinks.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
Reviews
(6 Reviews)
Top
Typically, hotel restaurants are mediocre. Not the Manta. We had breakfast there three times (though pricey), everything was fresh and delicious. Half...
We decided to celebrate the New Year's weekend on the Big Island and were lucky enough to discover Manta & Pavilion Wine Bar. The map is a little off...
Manta's atmosphere is the best anywhere in the State. The wine list is great. Lavosh =OMG-loved the sea salt butter. Be sure to come early and catch the...
Legendary luxury on the sunny Kahala Coast.
The SceneThe location of this legendary hotel is incredible. The Mauna Kea volcano dominates on one side, while the Pacific Ocean and a gor
TravelMuse Reviews Top