Tucked away on the third floor of a nondescript office building in the Mo'ili'ili district is one of Honolulu's best restaurants. Celebrity chef Alan Wong marries fresh local ingredients with a solid French cooking foundation and spectacular, towering presentations. Wong likes to describe his cooking as "playful," and each dish has an element of surprise. An extensive wine list—ranging from inexpensive blush wines to rare California estate vintages (Arujo Eisele Vineyards Napa Valley Cabernet Sauvignon 1994, USD325)—complements the menu. Stylish Hawaiian contemporary ambiance is augmented by a mountain view from the glassed-in terrace. Monday through Sunday 5pm onwards.
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Bad, Horrible Service. Not enough time to write full review now, but will try to add more later.
Stopped by for coffee and desert one night. The coffee menu highlights several locally produced coffees beyond the usual Kona Coffee from the Co-op....
First off, visiting from LA, the tax rate felt like a discount off our bill. With a party of 10, we ordered all of our drink at the bar, which probably...
“adventurous and impressive”
I have to say it was not as good as the last tme I ate here. I don't know if my expectaions were too high. I had the 7 course prix fixe with th...
“Fantastic”
My wife and I didn't plan ahead and we were limited to a 5:30pm reservation when I did call 3 days ahead. We took it and were a bit worried whe...
“Best Dinner in Honolulu”
I found Alan Wong's on TripAdvisor and it met all our standards and more! It's not easy to find--and it looks like a dump from the outside! We ...
“Unbelievably delicious!”
This restaurant is by far, the best restaurant I have ever gone to. I've dined at many fancy restaurants in Toronto and really feel I've been r...
“The best of Hawaii!”
I've dined there a dozen times, and I was never disappointed. They have great food and excellent services. Every dish I've ordered was wonderfu...
“Pricey, weird location, but still awesome.”
well, the food was killer so there is no doubt there. service outstanding. loved the lycheetini to drink. pricey, of course, four of us spent $...
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