Town Honolulu, HI

Local boy Chef Ed Kenney has kept things as simple as possible with Town. But that's still pretty complicated, in a good way. The decor is largely dark woods and steel, greens and oranges, which give Town a very contemporary feel. The menu's hand typed (it changes everyday) and you can't help but smile when you read "local first, organic whenever possible, with Aloha always". The tastes and textures are a subtle blend of local cuisine as well as Mediterranean, especially noticeable in their fresh salads. The popular dishes are the soup du jour, and almost anything that's seafood or pasta. With a menu like this, you can almost go to town with it!