Many people in town, food critics and laymen alike, rank this as the best Italian restaurant in the city. Chef Tony Priolo has created a wonderful menu, mixing a variety of styles and flavors. Delicious appetizers include buffalo mozzarella with red peppers and cinghiale con polenta (wild boar stewed in red wine served over polenta for $8.50). The entree selection runs the gamut. Try the Quill Pasta with Butternut Squash or the Sella Di Cervo Con Salsa Di Barolo (pepper crusted saddle of venison with barolo sauce, farro and winter squash for $29). Choose from over 150 wines. Make your reservation well in advance and dress up.
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I entertained a group of five guest on two Friday nights one week apart. On both nights I was extremely happy with both the quality of food and service. The...
I didn't go here on my own, it was a work function. I also didn't pay which is good, because I would have been disappointed if I did. The food was good,...
Kind of a let down. I had heard good things about this place and how amazing the food was supposed to be and in reality it was nothing special. I went with...
Amazing Italian
Chic and delicious. Very Italian with excellent service. A beautiful dessert plate was made for me to celebrate my 30th birthday. They made ...
New chef is great!
I have been going there for years and it is better than ever. They also always have great wines by the glass. The new chef is great and the s...
a pleased outsider
i haent been back in chicago in years, and when i came to visit my family and i ate at Coco Pazzo. we had a lovely experience. our waiter was s...
another world class italian restaurant by Jeanne L. at InsiderPages
This is another world class italian restaurant. Chicken parma was excellent. Serving portions is smaller than I am use to with other Italian ...
Disappointed
Me and my wife had dinner at Coco Pazzo last week. We used to go quite often when we still lived in the city. It was our favorite restaurant. I...
extremely attentive
We went on Father's day evening and had a really enjoyable evening. There were 3 generations at the table ranging from 75 years old to 10 year...
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