For elegantly casual bistro dining in downtown Chicago, this place holds its own. After all, the requisites are comfortably in place: a sophisticated red-leather setting, a menu of French classics and indulgent desserts from an award-winning pastry chef. Sure-fire menu hits include the duck confit, sea bass, rabbit sausage and pommes frites with mayonnaise.
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We were heading to the Van Morrison concert on a Tuesday night and needed to pick a spot close to the theatre. This place had always intrigued me as I love...
I am a Kimpton-loyalist and generally find the combinations of pleasant hotel-pleasant restaurant go hand-in-hand. I had dinner here during a recent stay at...
I came here for drinks with a friend. I was not impressed. I will admit that I expected much more from a restaurant in a Kimpton Hotel. The atmosphere is...
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