One of the more recent additions to Chinatown, Penang features Southeast Asian culinary delicacies from Malaysia, Thailand and Indonesia, among others. Dining here is a delicious adventure, and the staff is always eager to make recommendations: spicy coconut-bas ed beef rendang, sea bass baked in banana leaves, a yam pot filled with stir-fried morsels of meat and vegetable. The appetizers are equally tantalizing, especially skewers of charcoal-grilled satay and crisp-fried roti canai served with curry dipping sauce.
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WORST PLACE TO ET IN CHICAGO
HAS THIS PLACE DETERIORATED SINCE IT OPENED OR WHAT!!!. ..ROTI CANAI SUCKED BIG TIME...STALE WATERY CHICKEN CURRY FROM THE FREEZER WAS SERVED T...
It's Malaysian not Chinese
Food is decent for the price. There is no dazzling service. The wait for the food is average. Whoever is calling this place a special has no id...
Yucky Food by Barry S. at InsiderPages
I seriously don't understand why people still going to this restaurant, it is a total waste of money in my opinion. There are many good restau...
Slow staff, long wait and so so food by EMS S. at InsiderPages
Malaysian restaurant that serve over price but non fresh sushi. The Asian and Malaysian food are just below average, oily and tasteless. The...
NYC has one up on this place!
I've been to Penang in NYC and it was one of my favorite restaraunts when I lived there. I was excited to try the one in Chicago, but I was ve...
Hip, bustling Chinatown restaurant dazzles with great service and a lengthy Southeast Asian menu.
In ShortA young, trendy, mostly Asian crowd packs this place. The main menu features 150 Southeast Asian specialties, from charcoal-grilled
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