The Los Angeles Times has called it "a super saucier" and the Zagat survey endorses it as a stairway to heaven! But to brush all the accolades apart, it looks like any exotic Hawaiian cuisine joint. And once you bite into a few appetizers like Shrimp on a Stick with Wasabi Cocktail Sauce or Wood Grilled Szechuan Spiced Baby Back Pork Ribs, you find the Asian/European cuisine secrets out of Chef Yamaguchi's creative bag. Try the melt-in-your-mouth meat and fish entrees like Hibachi Grilled Miso Steak and Macadamia Nut Crusted Mahi Mahi with Lobster Butter Sauce coupled with a Chardonnay or the sparkling white wine. And to wind up your dinner, choose the hot chocolate soufflé, if you aren't wary of those extra pounds.
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I'm here to sing the praises of the entire staff at Roy's. Nov 21st was my birthday. My date made the reservations for Roy's since he received a glowing...
Portions are all on the small side, but the food was very good. Instead of bread they put out edamame. We skipped the appetizer and each had a very small...
Good as hell. Seriously. This place sells delicious food. Instead of chips and salsa, they give you edamame on your table for 'free.' That stuff is...
Never Fails
LOVE the molten chocolate cake. You have to order it at the beginning of the meal though bc it takes a bit of time to prepare.
FABULOUS!
One word for Roy's--FABULOUS! I went with a group to celebrate a birthday and every detail was perfect. Every single dish they set on our table...
Top notch - great food and service
Dined there yesterday for the first time with business associates and a client (about 10 people). Food, wines and service were all first rate. ...
A Special Place to Celebrate!
My wife and I had eaten at the Roy?s on the Big Island and the one in Kauai, so we were anxious to try Chicago's version. We were not disappoi...
Food and serivice is great
I have been a regular diner at Roy's for years. In my opinion, whoever claims that the service and seating at Roy's is horrible couldn't be mor...
A Three Hour Tour . . . .
You should avoid this restaurant -- the management does not appreciate the service that should be provided at such prices.
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