Originally a 19th century print shop, Sepia blends details from the past with the sophistication of the present. Exposed bricks, smoked glass, shades of brown, and food served on natural wood and cast iron pans instead of plates all give Sepia a rustic-chic ambiance. The food is American comfort with a contemporary twist, and is made with organic and/or sustainable ingredients whenever possible. Try the Berkshire pork chop with wild onions and cassis vinegar, and order the potatoes in duck fat as a side dish. Or try their lamb sausage omelette with heirloom tomatoes and herbs during the sunday brunch. Sepia also features a bar and lounge with an extensive list of traditional homemade cocktails.
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Best cheese plate in the Midwest, good service and impeccable wine list. Flatbreads are amazing.
Simplistic atmosphere with mild noise/crowd w/o being too superimposing/loud. Tasty, quality mixologist standard drinks. Great food, hearty...
Pleasantly surprised. I was at Sephia with a friend on a Wednesday night and it was a packed house. The atmosphere is rustic with a vintage feel. Not too...
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