TRU showcases the talents of renowned chef, Rick Tramonto, and the legendary desserts of Gale Gand. Arrive for your reservations early so you can indulge in some lovely champagne-by-the-glass at the bar. Jackets are required, but do not worry about any snob factor; just sit back and enjoy an evening of luxurious, detail-oriented, classy dining. The restaurant offers three innovative prix-fixe meals, but you are free to add or subtract accordingly. Menus include such delicacies as Fish Tartar, Caviar, Soft-Shell Crab, Black-Truffle Risotto, Braised Oxtail, Rack of Lamb and Dessert Souffles. Ask the sommeliers for the perfect drink to accompany your meal.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
Reviews
( 1 Review see all
)
Top
I went to TRU about 4 years ago. This was my first real fine dining experience. The place felt a little intimidating because I wasn't really sure how to...
Good food; stiff atmosphere
The food was lovely but the portions very small and the prices very high. The atmosphere was stiff. When we arrived, we had a hard time getti...
expensive, disappointing food without flavor
The food a Tru was truly a let down. The food was interestingly presented but there was a distinct lack of flavor in most dishes, especially c...
The Emperor's New Restaurant?
Wow--my husband and I couldn't believe our good fortune getting a table at what is supposedly one of the best restaurants in Chicago. It was ou...
Over priced and under food restaurant
After reading the reviews, and achieving a reservation on a Saturday night, we were excited about the opportunity to eat at one of Chicago?s fi...
Run, don't walk, to Tru for special occasions or when you don't mind paying to be pampered and tastefully thrilled
The entire staff makes you feel welcome and pampered with their warm, efficient service. It is highly unusual that every member of a restaurant...
for a TRUly memorable evening
I cannot say enough wonderful things about this restaurant. In fact, to even call it a restaurant is like calling the Mona Lisa a painting or t...
TravelMuse Reviews Top