Don't be fooled by the name, as this is not just a Japanese restaurant. Owner-chef Yoshi Katsumara blends French and American tastes to form a truly unique menu. Some think this to be one of the best restaurants in the city, and they may be right. Including such highlights as bell peppers stuffed with goat cheese and steak au poivre, the menu varies seasonally and on Yoshi's whim. If you don't see something you want, ask and Yoshi just might whip it up for you.
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The original plan was to double date with Colleen C and her man at new hot spot in boystown- Hearty. Just 1 hour before dinner my husband decided to embark...
OK, went back twice since the last review because we really like the vibe...and glad I did.. they seem to have gotten the training done with the wait staff...
After dining here on numerous occasions over the years, the food has never failed to impress. On my most recent visit I had an appetizer of grilled sea...
Avoid for your own safety!
While dining at this seemingly cozy, family-operated restaurant, I was given the added gift of hair in my entree. When I had notified our serve...
Great dining experience by Megan H. at InsiderPages
I have been to Yoshi's on several occasions. I usually make a reservation but it is usually not necessary. The menu changes frequently and th...
Outstanding fusion restaurant!
We tried two starters, and glad we did! West coast mussels in thai broth and also the tuna tartare with oyster shooters. Radichio salad with ...
the best ever
oh my gosh, my husband and i went to yoshis after the blue man group show and it was absolutely wonderful! the food was sooooooo delicious and ...
User review by yummo
I never thought I would spend nearly $20 on a burger, but let me tell you- this is the best burger I've ever tasted! You will not regret it. ...
Biggest disappointment - ever
What makes my recent meal at Yoshi's Café so memorable is how uniformly misconceived and aweful every dish was. I used to enjoy Yos...
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