Cochon, New Orleans, LA
Rustic Southern spices
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Rustic Southern spices
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Hours : Mon-Fri 11am-10pm, Sat 5pm-10pm Neighborhood : Warehouse District/Arts District Average Cost : $35 |
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Due to the damage caused by Hurricane Katrina, the following description may no longer be accurate. Please consider this when making your travel plans.
Cochon restaurant is proof of joint chef and owner, Donald Link and Stephen Stryjewski's love for Southern life. Come here to cherish authentic Cajun cuisine with its full bodied rustic spices and country flavors. All the food items are fresh from the farm along with home cured sausages, smoked bacon and head cheese. Roasted meat from a wood burning oven and locally sourced seafood are Cochon's specialties. Bourbons, beer, cocktails and wines blend with the Southern tone. Homely wooden seating with steel bar and open kitchen is great for casual dining.
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by dangerjr on February 11, 2008
I finally visited Cochon in December 2007. I had a pulled-pork dish that melted in my mouth, and I can still imagine the taste as I type. Great service and amazing food. This will become one of my regular restaurant stops on my frequent trips to New Orleans.