Over the past 23 years, chef and owner Jean Dupon has been delighting customers with delectable cuisine in an exquisite environment. Begin with a sampling of pates. Feast on scallops Barcelona sautéed with almonds, flambéed with Amaretto and finished with cream. The scallops Mediterranée are sautéed with fresh tomatoes and basil in white wine. Or try the frog legs Provencale sautéed with garlic butter. For dessert, the warm chocolate bread pudding, topped with a dark Jamaican rum chocolate sauce is an island favorite.
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I am new to the island and I randomly picked this restaurant out while driving by. My boyfriend and I were horribly under-dressed and felt very out of place...
Restaurants tend to run out of gas quickly on the Vineyard, unless they are seriously outstanding and/or affordable for families like Sharky's or Linda...
I can't say enough good things about this restaurant. Great wait staff, great food. Go for the Scallops Barcelona. It's like eating dessert for dinner -...
“Still the Best!”
Year after year we have enjoyed Chef Jean Dupon's excellent menu and food! Once again, we have enjoyed an evening of fine service and dining! more
“Great Food...Consistenly good...an Evening's Enjoyment”
If you want to "chew and screw"...don't choose Le Grenier. This is a very fine, very laid back, very consistent choice for a wonderful meal. BY...
“spare yourself the boredom”
I hate to say this about any place, but the food was poor and the service abysmal. Though there was a Frenchman in the kitchen here, the food b...
“I know French country and this isn't it!”
Located in Vineyard Haven they are unable to serve any alcohol and that includes wine. However, you can bring your own. This creates a bigger p...
“The Best Fench Food on The East Coast”
I have had many opportunities to dine here over the years and by far Le Grenier has the most succulent, enjoyable french cuisine on the east co...
“A little bit of country french”
There isnt a trip to the vineyard without us going to Le Grenier. The food is spectacular and the service has been consistent....The decoration...
Great place
We like it a lot! The food is not cheap but worth it. Very tasty dishes in a rustic French surrounding. The service is attentive and overbearin...
If cholesterol is any concern, dine elsewhere.
The Scene Granted, the famed septuagenarian newsman Mike Wallace is a regular here, but he's also renowned as an avid tennis player, and c
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