Winner of the Wine Spectator Award of Excellence 2004, Truffles boasts of a spectacular list of both reds and whites. Chef Anna Wallach puts in great efforts to ensure that the food gets due acclaim too—there's filet mignon, rack of lamb, blackened mahi mahi, wild Alaskan halibut and lots more innovative items to choose from. The ever-changing menu is sure to keep you coming back for more.
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I met friends here for drinks and apps. My wife and I shared the grilled oysters, crab cakes, and lobster crepes. The oysters were a waste of money. The...
“Salt choices are offered”
Salt choices are offered more
“Truffles in Milford, MA”
My wife and I visited Truffles last night. Both of us thoroughly enjoyed our meals and will return. We have eaten at most of the restaurants in...
“Great spot, ambiance, and food!”
Found Truffles purely by accident, searching for a restaurant to meet friends. Wonderful experience! Host very pleasant and helpful with not on...
“Ambiance, food...”
Ambiance, food, service... everything is top quality. My favorite restaurant. Even the hamburgers are to DIE for more
a night out by Devin B. at InsiderPages
This is the perfect place if you want to have a romantic night out and have loads of money to spend. It's very expensive and the menu is limite...
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