This restaurant became popular for its salsa the first week it was open. Owner Debra Gardner makes a fresh batch of the stuff every day, and serves it with your choice of deep fried flour or corn tortilla chips. Her restaurant is decorated with Mexican antiques and family heirlooms. The menu features standard Mexican fare, with enchilada plates that run between $7-10 and a combination plate that goes for $11. Beer and wine are available at this downtown restaurant located right behind the Sammy Lane docks.
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