Tun Tavern Atlantic City, NJ

This historical tavern has been serving beer to the people of Atlantic City since 1685. You may be wondering how the Tun Tavern has stayed in business for so long. The reason isn't marketing skills, the beer is just plain good. Any beer you order, whether it be the light Golden Ale or the hop-y American India Pale Ale, is developed and brewed in house. For a nosh to accompany your tall one, Tun supplies food that can stand up to any brew or appetite. The menu runs the gamut of steaks, seafoods, pastas, and other entrees. Partake of the 8 ounce Fillet Mignon or try your hand at the Cowboy Tun, a 20 ounce ribeye steak.