The cuisine at Red 8 shows influences from traditional Cantonese, Malaysian and Thai cooking. To start you might try the ox tail soup, potatoes and crispy shallots. Then if one of the many noodle soups doesn't strike your fancy, you might try the roast duck and roast pork combo, seabass congee or Singapore curry rice vermicelli with shredded pork, shrimp, egg and bean sprouts. And lastly, the mango pudding makes a nice, light dessert. Red 8 also offers a casual, elegant and inviting atmosphere. See website for a full menu. This restaurant is located in the Wynn Las Vegas.
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