Esca, New York City, NY
Upscale Italian Seafood
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Upscale Italian Seafood
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402 West 43rd Street
(At the Southwest corner of 43rd St and 9th Avenue)
New York,NY
10036
United States
Average Rating :
(
1 Rating
)
Hours : Mon noon-2:30pm & 5pm-10:30pm, Tue-Sat noon-2:30pm & 5pm-11:30pm, Sun 4:30pm-10:30pm Neighborhood : Times Square/Theatre District/Midtown Average Cost : $40 |
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Esca means "bait" in Italian, so it is not surprising that this Southern Italian restaurant's main focus is on seafood. Run by celebrity chef Mario Batali and restaurateur Joe Bastianich (also partners in
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by Kevin on May 14, 2008
Every time I go to Manhattan (1-3 x a year) I always try to dine in one nice restaurant, which I have not tried before. On my recent trip (May 2008) I had the pleasure of eating here at Esca. This is now my favorite NYC restaurant and I will be glowingly recommending it to my friends. I had a halibut carpaccio that was like wafer thin slabs of butter. A linguine with clams and octopus that was to die for. And a fresh bluepoint oysters from new foundland that were the sweetest I've ever had. The service is great (although our waitress was a "low talker" and hard to understand even though the restaurant itself was not particularly loud). To top off the evening we even enjoyed a star sighting -- Susan Sarandon and Tim Robbins enjoyed a quiet meal just across the way from us. Truly a great NY dining experience!