Owners Maguy and Gilbert LeCoze came to New York from Paris in 1986 to establish this elegant restaurant for the sole purpose of cooking and preparing fish dishes. At the time, few could have predicted their incredible success; but every year since, the restaurant has received the highest ratings by food critics. Even when Gilbert died and was succeeded by Chef Eric Ripert, the love and dedication with which each dish was prepared continued unabated. Although exceedingly expensive, there is nothing else quite like this modern French restaurant.
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There was a surreal quality to our experience at Le Bernardin from indulging in the chef's tasting menu for an early lunch on a Monday, the attentive...
I've had lunch here a number of times, and, I have to say, I hand it to the french on knowing how to put together a complete meal. Like alot of high end...
You come expecting the best and you get it. The service is superb and the ambiance perfection. The food and the timing is all wonderful. This is a great...
“Consistent Excellence”
We have dined and returned to Le Bernardin on five occasions, always leaving with complete satisfaction. The freshness and flavor of the foods ...
“Excellent Food.”
Excellent Food. more
“Always wonderful”
We have dined at Le Bernardin many times, and each time it is superb. Food is perfect, the atmosphere is lovely and the service wonderful. On o...
“Fantastic French seafood...”
Fantastic French seafood restaurant in midtown. Luxurious atmosphere with high ceiling and luxurious wooden tables. They serve amazingly fresh ...
“best seafood in New York”
WoW This restaurant is probably the best seafood restaurant I have ever had in my life ! If you are in town don't mis out on this restaurant. I...
“We booked our first trip...”
We booked our first trip to New York around visiting Le Bernadin. Both the food and service exceeded our expectations and was absolutely beauti...
Words cannot describe this place
My boyfriend took me to Le Bernardin for Valentine's Day this year and I can't even describe how wonderful our meal was. Everything we tried m...
there are far better ways to spend your money
The stars are strictly for service. Regarding food, I've never in my life had salty kumamotos, these oysters are naturally some of the sweetest...
okay..yeah, just okay
Took my Mom here for dinner--she was not happy. OK the food was not bad but they barely gave you any. I understand that 4 star restaurants are ...
Great food, big check, sluggish pace
No complaints at all about the food--it was outstanding. Each dish we had was excellent and some were even better than that. I could have don...
The most opulent dining experience of our lives
It's funny that an average New Yorker like me can post a review for an establishment with a reputation as one of the finest in the world. But ...
WORST 3 STAR I HAVE EVER BEEN!!!!
NOTHING IS GOOD ABOUT THIS PLACE!!! THE SERVICE, THE AMBIANCE, THE FOOD.
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