This upscale eatery serves some of the best steak dishes in the city. Porterhouse, Double Porterhouse, Double Cut Filet Mignon, New York Strip, all feature on the menu. You can whet your appetite beforehand with seafood appetizers, such as Lobster Bisque, Bluepoint Oysters on the Half Shell, and Smoked Pacific Salmon. Among the desserts, your best choice would be the sinfully indulgent Chocolate Velvet Cake - it will prepare you for the toll that dining here takes on your wallet!
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This place has great food and have never been disappointed after eating there at least 6-7 times. They always have a great steaks cooked right and there...
Low key, excellent decor and Sinatra in the background. Excellent steaks and a molten chocolate cake dessert that is out of this world. It is pricey but...
We first dined at the L.A. location during our battle of the steakhouses: Ruth's Chris v. Morton's v. the Palm. She might prefer Ruth's Chris, but for me,...
“Too expensive for what...”
Too expensive for what you get. more
“renowned for an...”
renowned for an excellent steakhouse. very good choice more
“Steak as usual”
I'm as red-blooded an American as the next guy, but enough with Morton's. The sports-award-banquet style of the restaurants, the well-scripted ...
“5 Stars - I think Not”
Well we went last night. We sat at the bar and ordered drinks while we waited for a table. We wanted to sit at one of the high-top tables in th...
“Decent meat.”
Decent meat. more
“Truly amazing”
One of the best dining experiences EVER! It may be pricy but for the entire experience it is a value! Do not miss the Tuna tartare appetizer ot...
USDA prime beef, elegant tableside service and mammoth martinis.
In ShortWith its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's clu
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