Homesick Indians, gourmet writers, tourists, and plain hungry folk in the vicinity crowd this lunch spot at Midtown for dosas and chaats. Chef Dudavat's Bhelpuri, Grilled Lamb Chops, Goan Fish Curry, Malai Kofta, and Daal Tadka are devoured as quickly as they arrive on the tables. The decor comes across as boring, but the food more than makes up for it. Know beforehand though, it's not unusual if everyone eating at this place turns out to be Indian.
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