More than a century old, The Bernards Inn first opened its doors in 1907. The warmth and decor of this restaurant transports you to Europe. Award winning Chef Cory W.Heyer and Wine Director, Terri Baldwin, team up to present the perfect combination of wine and food. There are two dining rooms and a welcoming bar with jazz music playing live. The entrees include Prime Tenderloin of Beef, Nova Scotia Lobster and Red Snapper. For desserts, try the popular Classic Creme Brulee which would be a perfect way to end your meal. The wine cellar stocks over 8,000 bottles of American and French wines. On Sundays, you can go for the Rest and Relaxation Package which includes breakfast, a six-course meal, and entertainment. Various other programs are conducted here throughout the year and it also serves as an ideal venue to host business dinners and private parties.
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This place was fancy shmancy. A bit too much so for my liking, but it was a good meal. Kinda hurts the wallet though;-)
Avoid this place list the plague! My wife and I went there, in Aug of 08, she got so sick off something she ate, she was in bed for a week! I called the...
I had such a good time last night that I had to update my review. I want to give HUGE compliments to the chef for recognizing a need and boldly creating...
“bad food, bad service - just plain bad”
Let me preface this by saying that I NEVER write a bad review. In fact, I usually make fun of people that do and 9 times out of 10 think they'r...
“I end up here once or...”
I end up here once or twice a year and always wonder why I don't come more often. Food, Service and Wine are always superb. Sommelier, Teri Bal...
“best place to enjoy your...”
best place to enjoy your upscale dinner while listening live piano... more
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