This venue is located inside the Holiday Inn, which offers garden patio outdoor dining in good weather. House specialties include Veal Parmigiana, Eggplant Marinara, Tripe, and Rosemary Roasted Chicken. They also offer a variety of brick-oven pizzas (like Margherita, Bianco, and Con Pollo), fish dishes (like Frutta Di Mare- shrimp, baby clams and fresh mussels sautéed in a marinara or a white wine sauce over linguine), and meats (like Filet Mignon and Beef Braciola). During their breakfast and lunch hours, guests can order omelets, cinnamon swirl french toast, salads, and sandwiches in addition to the more traditional Italian fare. They offer a full bar and a variety of handmade desserts. The cocktail lounge stays open later with a smaller menu. Alfredo’s also caters events at the hotel, like banquets, reunions, or receptions. - Marjorie Jensen
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
TravelMuse Reviews Top