The Cleveland ChopHouse & Brewery offers American-style steak and seafood in a 1940's World War II-style atmosphere. Beer lovers may be interested by their brewery, which serves five different beers all brewed on-site: Light Lager, Bohemian Pilsner, American Wheat, American Pale Ale, and Irish Red. There is also an extensive wine selection. Entrées are almost all steak and seafood, such as Filet Mignon and Maine Lobster. Vegetarians have several options from an extensive appetizer menu, like Roasted Vegetable Pizza or Spinach and Artichoke Dip with flatbread. The ChopHouse is also available for parties of 20-60 guests, and has a Sunday brunch. - Marjorie Jensen
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Yum, I had the tuna and my boyfriend had a steak, both of which were delicious. It was pretty empty when we went in here on a Friday around 9:30, but I...
after eating at sushi rock (a block away) my friend and i wanted to bar hop a little. after walking around the block and checking out the scene, we decided...
I'm not sure why but I thought the beer selection was a little weak - and they didn't sell pints so I couldn't add to my collection! The Irish Red was...
It puts a smile on my face
The first time i have ever gone to Cleveland Chop house, i was skeptical as i can never seem to find that "perfect steak". i ordered ...
Not worth the money
For a place that is all about their overpriced steaks, both my date and I were extrememly dissapointed at the meal quality. We both ordered two...
Excellent Sunday Brunch Service
I made reservations originally for 4 people for a Sunday brunch. The host on the phone was friendly. I called back a week later to enlarge th...
Great happy hour specials
I was happy with my experience. Went for dinner but it turned out to be happy hour so we sat at the bar for the specials. I'm surprised it wasn...
Outstanding Restaurant in Cleveland
Ladies and gentlemen this is by far one of the best restaurants in our fair city. My wife and I along with another couple had a tremendous meal...
Not at all worth the price.
My husband and I went to the Cleveland Chophouse for my birthday on a friday night. He had shrimp cocktail and I had the spinach and artichoke ...
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