Ken Stewart's Grille appears to be a normal, upscale steak-and-seafood restaurant at first glance, but its menu ends up being much more varied. There are traditional steaks such as the Peppercorn Filet or New York Strip, but there's also a contemporary-flavored Grilled Flank Steak with wasabi, ginger and soy sauce. Seafood options include Macadamian Nut Crusted Ahi Tuna or Sun-Dreid Tomato Crusted Grouper, while vegetarians have a few options, such as Penne pasta or a Seasonal Grilled Vegetable Platter. The décor is warm, based around bricks and earth tones. Ken Stewart's also has a full bar and a large, award-winning wine selection. - Marjorie Jensen
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We arrived, a party of 41 at 930 pm on a Monday night. The management and staff treated us like royalty. The food and the service was superb and the...
This place is seen as the cream of the crop and unfortunately it acts like it is. I've been a number of times, once with family, once for school and once...
Geriatric food at best
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