Lola Bistro was founded by American Iron Chef, Michael Symon. The bistro has a classy, simple dark brown décor with low-hanging lights. Those with elegant tastes will feel at home with the menu, which includes appetizers like Pear and Apple Salad or Crispy Pig Ear. Entrées on the menu include Sqaub with foie gras, sweet potato, chestnut, and cherries, or Rib Eye steak served with in red wine with baby carrots, cipollini onions, and bone marrow. Vegetarians would be advised to steer away. Lola also has an extensive wine list, with over 400 wines and "wine managers" to help customers navigate the selection. Lola is closed on Sundays. - Marjorie Jensen
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I was really surprised to see so many five-star ratings, since my experience with the food was just okay. And after reading a little further, I realized...
Family was in town, and it was high time for a "wow 'em" meal. We made reservations at Lola, and despite the odd day and time (Monday at 8:30), the...
Went here for business dinner a few months ago while in Cleveland. Located in a cute, nice area. Service was excellent and I was in love with the...
“This may be one of my...”
This may be one of my new most favorite restaurants on the planet. more
“I enjoy the idea more...”
I enjoy the idea more than anything but just not worth the hubbub for me. more
“Iron Chef Michael Symon does not disappoint”
A must visit for any foodie in Cleveland, just make a reservation well in advance. The beef cheek perogies are amazing, as is the duck. more
“great style, but you...”
great style, but you better be a meat eater...not for the vegges more
“If you like eating at Grand Central Station”
If you like eating at Grand Central Station then this place is for you. We celebrated a birthday here and were given a tiny table for two inche...
“My food was on the salty...”
My food was on the salty side. more
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