Blue Grill house serves plump sumptuous steaks, chops and seafood that are chronicled as some of the best you'll taste in town. The meals are prepared on the Montague grill at 1800 degrees Farenheit, which induces the food to retain all its natural flavors. From Filet Mignon to New York Strip and Porterhouse, all the big players are on the menu including Ahi Tuna, Salmon Filet and Diver Scallops. The wine list is extensive and you can choose from Chardonnays to Italian Reds and Blush, serving 1.5 and 5 litre bottles.
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Blue turned out to be better than I expected, given some of the other reviews. I went with some friends on a Friday evening. First we tried the happy hour...
The epitome of overpriced "fine" dining. Let's be clear...the food is good, the wine selection is great, and the service get's no complaints....but if you...
I finally had lunch here - I had a client in town on business and needed a quiet place to have a "getting to know you" lunch. It was a fantastic...
Great for a Special Night Out!
Went there last year for Valentine's Day (remember that snow storm???). Blue was open and completely packed but it was still very romantic. A...
We were a little disappointed
Four of us went Friday, 7/21/06. The drinks are pricey - the apple martini was the best we ever had, the martini and manhatten were just avera...
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