For more than seven decades now, the Marigold Kitchen BYOB has been a local favorite, serving contemporary cuisine. The appreciation by the Philadelphia Magazine in 2005 stands testimony to the popularity of this place. Earlier known as Marigold Tea Room, this BYOB, now serves modern American cuisine. You could start your three course meal with Braised Squid or the lip-smacking Tuna Carpaccio served with Pickled Mango. Proceed with a Stuffed Chicken Breast that comes with apples and Bacon or glazed carrots and crispy lentils to munch on with Pork Loin. They serve a selection of 3 or 5 cheeses for dessert. You can also ask them to arrange casual or business lunches for you. The restaurant opens Tuesdays-Sundays from 5:30 p.m.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
Reviews
( 37 Reviews see all
)
Top
Tucked away amongst the beautiful old victorian rowhomes of W. Philly is this great spot that I've been going to for more than 5 years. It's one of my...
Great BYO that seems to reinvent itself fairly often--but not because it needs to. Comfortable atmosphere tucked away in a Brownstone in West Philly. The...
I finally had the opportunity to try out Robert Halpern's cooking and the positive buzz about the new Marigold Kitchen was fully confirmed by the array of...
TravelMuse Reviews Top