Southerners take their barbecue seriously, so the popularity of this unassuming place speaks volumes. Pull up to the window and smell the rich aroma of tangy sauces mingling with tender beef and pork, hand-pulled from the bone. Huge breasts of chicken are slow roasted in Buck's signature sauce and served on a toasted bun. Complete your feast with steak fries and a frosty cup of lemonade or other soft drink.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
TravelMuse Reviews Top