Owners Diane Van Cleace and Alice Montague offer new interpretations of Southern dishes with continental flair. The innovative menu and elegant dining room create a setting perfect for business or romantic occasions. Start with "Southside" fried green tomatoes ($9) with navy bean puree and lobster smoked corn vinaigrette. Grilled Twin Petite Filet Mignon with garlic mashed potatoes, onion straws and a Cabernet Thyme reduction is an intriguing variation on an old favorite ($25).
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Everything Goes
My wife and I went to Southside Grill on a whim on a busy Friday. We had no reservations and had just come from work. As we arrived the hoste...
Delicious Food in a Beautiful Restaurant
The Southside Grill is a dining treat. They have a large dining room and yet it doesn't feel big. The lighting is soft and the tables are not t...
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