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6195 Fox Island Road
Tunica, MS 38676
United States -
+1 662 357 0055
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Delivery Available?
No
Owner/chef Donna Harmon trained at the New York Culinary Institute and in Europe. For the past six years she's been delighting palates in historic downtown Tunica. Daily lunch specials feature regional country fare, such as chicken spaghetti, ham and bean soup and homemade rolls. On the weekend, dinner offerings include Angus beef steaks and a variety of pastas. Don't pass on the homemade desserts, including banana pudding and apple pie. Sundays, there's a champagne brunch. A full bar is open on weekends. The atmosphere is nice casual and the chef frequently chats with patrons.
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