A Northeast side landmark since 1986, this barbecue restaurant serves up Texas-style ribs in generous quantities. Always bustling, Tom's caters to a diverse crowd. Its servers are knowledgeable and friendly and Tom's barbecue-making skills are formidable. In addition to ribs, you will find chicken, catfish, sausage and more, each served with all the traditional trimmings. The decor is rustic, the food is ample and delicious and the atmosphere is like that of a family kitchen. The bar offers draft beer, margaritas and daiquiris.
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“Rib Joint. OKay, some...”
Rib Joint. OKay, some devotees swear by it. Don't get it, personally. more
“Good steak and ribs”
We visited the location on Loop 410, near the airport. We arrived at suppertime, but surprisingly there were very few people there. Service was...
“Great Sausage and...”
Great Sausage and Whiskey river beans more
“Wont take care of bad food”
I have not been back in eight months since I got brisket that was very dry and they will not make it good. The food is no good there anymore an...
“Don't Bother”
At least once a month I get a taste for some cue. Unfortanely, last month I took the family to Tom's Ribs to try and satisfy my hankering. The ...
“I will take my praise back!”
I posted a previous review of this restaurant chain in San Antonio. We visited the Rt 1604 location earlier this month, and found the experienc...
Terrible Barbecue
Awful barbecue. It, didn't tast like it was smoked at all. The briscuit was dry, the sausage tasted like it was store bought and then warmed ...
Bad
I did not have a good experience here. It used to be great a few years ago, but not now. It smelled like a sewer there. Food was good if you co...
Good BBQ
Tom's Ribs makes good barbeque at reasonable prices. We went on a Friday night - late. They were still very friendly and didn't rush us to de...
Great BBQ 101
We went into the restruant very late (>9pm) after visiting Sea World one Saturday night. Eventhough our party was one of two customers left...
Dine at the best.
Nothing better is town! Tom keeps a close watch to see that the customer gets the best of service and food.
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