Litos is not a restaurant to visually dazzle the diner—but if you are hungry for authentic down-home Mexican cuisine, this place is hard to beat. The family-run restaurant includes dishes such as chicharrion prensado (pressed pork in a thick costeno chile sauce) and crisped plantains, and everything is served with handmade corn and flour tortillas. Be sure to try to the mole verde with dark meat chicken as well. - Raine Devries
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