Deep red walls, funky art, fantastic food and a wine bar balcony make this downtown restaurant a local favorite. Chef/owner Tom Douglas, who also owns Etta's Seafood and Palace Kitchen, spares nothing to make the most interesting, flavorful, beautifully presented dishes. For appetizers, try the Scallion Potstickers and Penn Cove manila Clams. Entrees feature numerous seafood selections and wood-grilled meats. Do not skip dessert. Douglas is renowned in Seattle for his coconut cream pie with white chocolate.
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I am consistently disappointed when I eat here. Maybe I just keep ordering wrong, but in the four or five times I have been here (because it is several of...
Sea plate - yumm. all sorts of wild stuff on there like geoduck. Crab cakes entree was fantastic and fresh. Donuts were absolutely ridiculous. Think...
When you're still thinking about what you ate 3 days later, the experience was worth recording. I don't normally eat donuts because they are too sweet. But...
“fancy and worth the...”
fancy and worth the price. more
“overhyped, but high...”
overhyped, but high prices for high quality, maybe it's just not my thing? more
“Good food, small...”
Good food, small portions, high priced lunches. more
“I will travel across...”
I will travel across country for the coconut cream pie at this restaurant. more
“Perfection.”
Perfection. more
“Amazing coconut pie!”
Great location, beautifully and richly decorated, creative drink menu, amazing food! You must try the coconut pie! YUM! more
Will come back!
Our visit at the Dahlia Lounge was splendeferous! Great service and the lighting is fantastic. The best part of our visit was the food! Everyth...
Fantastic - And Saved the Best for Last
Went here for a romantic dinner and the place did not dissapoint. The atmosphere is very nice, and the menu had so many good choices, I wasn't...
wonderful
the food was fabulous......and I had the best champhagne ever......I missed the name........I was disappointed I didn't take note of that.....
Very "good" but not "GREAT"
We came to Seattle on a weekend visit from Portland. We decided to have dinner at the Dahlia Lounge based on it's reputation.
The definition of mediocrity
My girlfriend and I live a few blocks away from the restaurant and decided to try it out. We had avoided it in the past because of the expensi...
Okay food, cool service
Our family of four came for lunch, and while the food was good, it wasn't outstanding or memorable. The salads were salads with nothing special...
Oldie but a goodie
Took a big group of out-of-towners here a few weeks back and the food was exceptionally good. The service was very good, but the waiter seemed ...
I [heart] Tom Douglas
If you are a Seattleite, a transplant, or a visitor, you MUST eat at any of Tom Douglas's restaurants while you're here. I'm only doing one re...
Great service, average food, overprized
The high expectations we had due to the great reviews were somewhat disappointed. While the service was great and the restaurant offers a a nic...
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