Set in a veritable garden, this second-floor restaurant stakes its reputation on fresh Caribbean lobster, a sweet clawless variety that lives in warm tropical waters. To make it easy to eat, the chef removes the entire lobster from its shell, piles it into a half shell, and dribbles butter over the top. The menu also features such favorites as steak and seafood curry. Save room for dessert; the chocolate peanut butter pie melts in your mouth.
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