Zozo's Ristorante Cruz Bay, U.S. Virgin Islands (part of Saint John Guide)

This elegant restaurant, located at Gallows Point Resort, serves contemporary Italian cuisine including dishes like monk fish picatta served over watercress salad. The lobster ravioli comes smothered in a tomato cream sauce with toasted pine nuts. An artichoke and crabmeat tapanade graces the jumbo shrimp. Dine inside or al fresco on the terrace overlooking the resort and the sea. The upstairs bar sports wonderful sunset views, a perfect spot to enjoy your before-dinner drink. The doors open at 5p daily.