Made of ground rice, these deep-fried little pancakes are sizzled up to a delicate crisp in what looks like cupcake pans and served 8 per plate. You can order these topped with a single piece of pork or shrimp, or a combination plate. For a perfect balance, the banh khot also comes lightly topped with dried shrimp shavings and green onion with your choice of a variety of greens, pickled onion, and chili pepper to wrap the banh khot and a light fish sauce for dipping. The restaurant is simple and clean with plenty of tables, stools, and attentive staff to serve you. - Kevin Minh
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